Monthly Archives: June 2016

June’s Savory Beer Pairing Match Off: Red Tail Amber Ale Versus Our Rock Point Session IPA With Roasted Vegetable Quesadillas

Posted on June 29, 2016 by Sally Keskey

This month I’m in the mood for something savory and an excuse to drink Red Tail Amber Ale. I’m never quite sure what to pair Amber Ales with, a quick search online gave such a wide variety of options I was … Continue reading →

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3 Big Questions About How You’re Serving Your Beer

Posted on June 22, 2016 by Sally Keskey

This week, we’re covering some questions that have plagued us for ages. We’ll discern whether these ways to serve your beer are just antiquated myths or reasonable pieces of advice that we should all be considering. #1. Restaurants generally provide … Continue reading →

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Ancient Mesopotamian Brewers Were Women. So, Yes, We’ve Always Been Awesome.

Posted on June 15, 2016 by Sally Keskey

Recipes for brewing beer are some of the oldest documents ever produced. Known as the Elba Tablet found in Syria and believed to have originated from 2,500 B.C.E., this tablet describe the process of brewing beer in ancient Mesopotamia. Now modern … Continue reading →

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Should You Be Pouring Your Beer Into a Different Glass?

Posted on June 8, 2016 by Sally Keskey

We’d like to think that our beer tastes great served in just about any fashion, yet there are arguments that your beer can taste even better when drank from the proper glass. There’s steins and stemmed glasses, nonic pints and snifters. Which … Continue reading →

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