Monthly Archives: January 2013

Mac and Cheese made with Eye of the Hawk Macaroni and Cheese tops the list as a comfort food, and it becomes even more comfortable with the added tang of a full bodied, amber ale. For a grown-up taste of … Continue reading →

I’m a big fan of soups, and while beer and food pairing continues to catch on at bars and breweries around the country, I’ve realized that soups are generally under-represented. This is a shame, because soup and beer grew up … Continue reading →

You know you like beer, but do you know why? Hosting a beer tasting is a great reason to get together with friends while also learning more about the exciting—and delicious—world of beer. Before you begin your tasting, you’ll have … Continue reading →