Monthly Archives: October 2011

Top Five Tips for Cooking with Beer

1. Beer brings out more flavors than wine on the BBQ Beer adds an excellent flavor to BBQ sauces and marinades. It is a lot less acidic than wine, citrus juices, and vinegar commonly used in marinades and BBQ sauces. … Continue reading

Posted in Food and Beer Pairing | 1 Comment

Raptor of the Month – Kestrel Falcon

Bird of the Month – Kestrel Falcon October’s bird of the month is the small but powerful kestrel falcon commonly known as the sparrow hawk. It is the smallest falcon in North America and the only kestrel found in the … Continue reading

Posted in Raptor of the Month | 5 Comments